Spatial Distribution of Lactococcus lactis Colonies Modulates the Production of Major Metabolites during the Ripening of a Model Cheese.

Le Boucher, Clémentine

Spatial Distribution of Lactococcus lactis Colonies Modulates the Production of Major Metabolites during the Ripening of a Model Cheese. [electronic resource] - Applied and environmental microbiology 01 2016 - 202-10 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1098-5336

10.1128/AEM.02621-15 doi


Amino Acids--analysis
Cheese--analysis
Colony Count, Microbial
Fermentation
Food Microbiology
Lactococcus lactis--growth & development