Spatial Distribution of Lactococcus lactis Colonies Modulates the Production of Major Metabolites during the Ripening of a Model Cheese.
Le Boucher, Clémentine
Spatial Distribution of Lactococcus lactis Colonies Modulates the Production of Major Metabolites during the Ripening of a Model Cheese. [electronic resource] - Applied and environmental microbiology 01 2016 - 202-10 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1098-5336
10.1128/AEM.02621-15 doi
Amino Acids--analysis
Cheese--analysis
Colony Count, Microbial
Fermentation
Food Microbiology
Lactococcus lactis--growth & development
Spatial Distribution of Lactococcus lactis Colonies Modulates the Production of Major Metabolites during the Ripening of a Model Cheese. [electronic resource] - Applied and environmental microbiology 01 2016 - 202-10 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1098-5336
10.1128/AEM.02621-15 doi
Amino Acids--analysis
Cheese--analysis
Colony Count, Microbial
Fermentation
Food Microbiology
Lactococcus lactis--growth & development