Interaction of cinnamic acid derivatives with β-cyclodextrin in water: experimental and molecular modeling studies.
Liu, Benguo
Interaction of cinnamic acid derivatives with β-cyclodextrin in water: experimental and molecular modeling studies. [electronic resource] - Food chemistry Mar 2016 - 1156-63 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1873-7072
10.1016/j.foodchem.2015.09.001 doi
Cinnamates--chemistry
Cyclodextrins--chemistry
Models, Molecular
Water--chemistry
Interaction of cinnamic acid derivatives with β-cyclodextrin in water: experimental and molecular modeling studies. [electronic resource] - Food chemistry Mar 2016 - 1156-63 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1873-7072
10.1016/j.foodchem.2015.09.001 doi
Cinnamates--chemistry
Cyclodextrins--chemistry
Models, Molecular
Water--chemistry