Artificial nose, NIR and UV-visible spectroscopy for the characterisation of the PDO Chianti Classico olive oil.
Forina, M
Artificial nose, NIR and UV-visible spectroscopy for the characterisation of the PDO Chianti Classico olive oil. [electronic resource] - Talanta Nov 2015 - 1070-8 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1873-3573
10.1016/j.talanta.2015.07.067 doi
Biomimetics--methods
Fraud--prevention & control
Models, Statistical
Olive Oil--chemistry
Spectrophotometry, Ultraviolet--methods
Spectroscopy, Near-Infrared--methods
Artificial nose, NIR and UV-visible spectroscopy for the characterisation of the PDO Chianti Classico olive oil. [electronic resource] - Talanta Nov 2015 - 1070-8 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1873-3573
10.1016/j.talanta.2015.07.067 doi
Biomimetics--methods
Fraud--prevention & control
Models, Statistical
Olive Oil--chemistry
Spectrophotometry, Ultraviolet--methods
Spectroscopy, Near-Infrared--methods