Characterization and comparison of polysaccharides from Lycium barbarum in China using saccharide mapping based on PACE and HPTLC.

Wu, Ding-Tao

Characterization and comparison of polysaccharides from Lycium barbarum in China using saccharide mapping based on PACE and HPTLC. [electronic resource] - Carbohydrate polymers Dec 2015 - 12-9 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1879-1344

10.1016/j.carbpol.2015.07.052 doi


Chromatography, Thin Layer
Electrophoresis, Polyacrylamide Gel
Hydrolysis
Lycium--chemistry
Polysaccharides--chemistry