A two-stage fermentation process of erythritol production by yeast Y. lipolytica from molasses and glycerol.

Mirończuk, Aleksandra M

A two-stage fermentation process of erythritol production by yeast Y. lipolytica from molasses and glycerol. [electronic resource] - Bioresource technology Dec 2015 - 445-55 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1873-2976

10.1016/j.biortech.2015.09.008 doi


Biomass
Erythritol--biosynthesis
Fermentation--physiology
Glycerol
Molasses
Saccharomyces cerevisiae
Yarrowia--metabolism