Cognitive Effects of Soy Isoflavones in Patients with Alzheimer's Disease.

Gleason, Carey E

Cognitive Effects of Soy Isoflavones in Patients with Alzheimer's Disease. [electronic resource] - Journal of Alzheimer's disease : JAD 2015 - 1009-19 p. digital

Publication Type: Journal Article; Randomized Controlled Trial; Research Support, N.I.H., Extramural

1875-8908

10.3233/JAD-142958 doi


Affect
Aged
Alzheimer Disease--blood
Cognition
Dietary Supplements
Double-Blind Method
Female
Humans
Isoflavones--adverse effects
Male
Motor Skills
Nootropic Agents--adverse effects
Patient Compliance
Sex Factors
Soybean Proteins--adverse effects
Treatment Outcome