APA

Ruiz-Navajas Y., Viuda-Martos M., Barber X., Sendra E., Perez-Alvarez J. A. & Fernández-López J. (20150923). Effect of chitosan edible films added with Thymus moroderi and Thymus piperella essential oil on shelf-life of cooked cured ham. : Journal of food science and technology.

Chicago

Ruiz-Navajas Y, Viuda-Martos M, Barber X, Sendra E, Perez-Alvarez J A and Fernández-López J. 20150923. Effect of chitosan edible films added with Thymus moroderi and Thymus piperella essential oil on shelf-life of cooked cured ham. : Journal of food science and technology.

Harvard

Ruiz-Navajas Y., Viuda-Martos M., Barber X., Sendra E., Perez-Alvarez J. A. and Fernández-López J. (20150923). Effect of chitosan edible films added with Thymus moroderi and Thymus piperella essential oil on shelf-life of cooked cured ham. : Journal of food science and technology.

MLA

Ruiz-Navajas Y, Viuda-Martos M, Barber X, Sendra E, Perez-Alvarez J A and Fernández-López J. Effect of chitosan edible films added with Thymus moroderi and Thymus piperella essential oil on shelf-life of cooked cured ham. : Journal of food science and technology. 20150923.