APA

Devi S. M., Ramaswamy A. M. & Halami P. M. (20150923). In situ production of pediocin PA-1 like bacteriocin by different genera of lactic acid bacteria in soymilk fermentation and evaluation of sensory properties of the fermented soy curd. : Journal of food science and technology.

Chicago

Devi Sundru Manjulata, Ramaswamy Asha Mysore and Halami Prakash M. 20150923. In situ production of pediocin PA-1 like bacteriocin by different genera of lactic acid bacteria in soymilk fermentation and evaluation of sensory properties of the fermented soy curd. : Journal of food science and technology.

Harvard

Devi S. M., Ramaswamy A. M. and Halami P. M. (20150923). In situ production of pediocin PA-1 like bacteriocin by different genera of lactic acid bacteria in soymilk fermentation and evaluation of sensory properties of the fermented soy curd. : Journal of food science and technology.

MLA

Devi Sundru Manjulata, Ramaswamy Asha Mysore and Halami Prakash M. In situ production of pediocin PA-1 like bacteriocin by different genera of lactic acid bacteria in soymilk fermentation and evaluation of sensory properties of the fermented soy curd. : Journal of food science and technology. 20150923.