Optimization of enzymatic hydrolysis of shrimp waste for recovery of antioxidant activity rich protein isolate.
Sowmya, R
Optimization of enzymatic hydrolysis of shrimp waste for recovery of antioxidant activity rich protein isolate. [electronic resource] - Journal of food science and technology Nov 2014 - 3199-207 p. digital
Publication Type: Journal Article
0022-1155
10.1007/s13197-012-0815-8 doi
Optimization of enzymatic hydrolysis of shrimp waste for recovery of antioxidant activity rich protein isolate. [electronic resource] - Journal of food science and technology Nov 2014 - 3199-207 p. digital
Publication Type: Journal Article
0022-1155
10.1007/s13197-012-0815-8 doi