Effect of incorporation of Moringa oleifera leaves extract on quality of ground pork patties.
Muthukumar, M
Effect of incorporation of Moringa oleifera leaves extract on quality of ground pork patties. [electronic resource] - Journal of food science and technology Nov 2014 - 3172-80 p. digital
Publication Type: Journal Article
0022-1155
10.1007/s13197-012-0831-8 doi
Effect of incorporation of Moringa oleifera leaves extract on quality of ground pork patties. [electronic resource] - Journal of food science and technology Nov 2014 - 3172-80 p. digital
Publication Type: Journal Article
0022-1155
10.1007/s13197-012-0831-8 doi