Response to Letter Regarding Article, "Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) Trial".
Martínez-González, Miguel Á
Response to Letter Regarding Article, "Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) Trial". [electronic resource] - Circulation Sep 2015 - e140-2 p. digital
Publication Type: Letter; Comment
1524-4539
10.1161/CIRCULATIONAHA.114.013272 doi
Atrial Fibrillation--prevention & control
Diet, Mediterranean
Dietary Fats--therapeutic use
Female
Humans
Male
Plant Oils
Response to Letter Regarding Article, "Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) Trial". [electronic resource] - Circulation Sep 2015 - e140-2 p. digital
Publication Type: Letter; Comment
1524-4539
10.1161/CIRCULATIONAHA.114.013272 doi
Atrial Fibrillation--prevention & control
Diet, Mediterranean
Dietary Fats--therapeutic use
Female
Humans
Male
Plant Oils