New dimension of slow food movement using supercritical fluid technology and methods to influence society by effective marketing strategies.

Uzel, Ruhan Aşkın

New dimension of slow food movement using supercritical fluid technology and methods to influence society by effective marketing strategies. [electronic resource] - Food science and technology international = Ciencia y tecnologia de los alimentos internacional Jul 2016 - 365-76 p. digital

Publication Type: Journal Article

1532-1738

10.1177/1082013215603530 doi


Bread
Chromatography, Supercritical Fluid--instrumentation
Dietary Supplements
Food
Food Handling--methods
Functional Food
Ganoderma--chemistry
Health Promotion
Humans
Marketing--methods
Plant Extracts
Surveys and Questionnaires
Triterpenes--analysis
Water
beta-Glucans--analysis