Variety within a cooked meal increases meal energy intake in older women with a poor appetite.

Wijnhoven, Hanneke Ah

Variety within a cooked meal increases meal energy intake in older women with a poor appetite. [electronic resource] - Appetite Dec 2015 - 571-6 p. digital

Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't

1095-8304

10.1016/j.appet.2015.08.029 doi


Aged
Aged, 80 and over
Appetite
Cooking
Cross-Over Studies
Diet
Eating
Energy Intake
Female
Humans
Meals