[Sodium in breads and snacks of high consumption in Costa Rica. Basal content and verification of nutrition labeling].

Montero-Campos, Maria de Los Ángeles

[Sodium in breads and snacks of high consumption in Costa Rica. Basal content and verification of nutrition labeling]. [electronic resource] - Archivos latinoamericanos de nutricion Mar 2015 - 36-43 p. digital

Publication Type: English Abstract; Journal Article; Research Support, Non-U.S. Gov't

0004-0622


Bread--analysis
Costa Rica
Food Labeling--standards
Humans
Snacks
Sodium Chloride, Dietary--analysis