Comparative study of biological activities and phytochemical composition of two rose hips and their preserves: Rosa canina L. and Rosa arvensis Huds.

Nađpal, Jelena D

Comparative study of biological activities and phytochemical composition of two rose hips and their preserves: Rosa canina L. and Rosa arvensis Huds. [electronic resource] - Food chemistry Feb 2016 - 907-14 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1873-7072

10.1016/j.foodchem.2015.07.089 doi


Anti-Inflammatory Agents--pharmacology
Antioxidants--analysis
Ascorbic Acid--analysis
Chromatography, Liquid--methods
HeLa Cells
Humans
Mass Spectrometry--methods
Phenols--analysis
Phytochemicals--analysis
Plant Extracts--chemistry
Rosa--chemistry