Characterization of Auricularia auricula polysaccharides and its antioxidant properties in fresh and pickled product.

Khaskheli, Shahzor Gul

Characterization of Auricularia auricula polysaccharides and its antioxidant properties in fresh and pickled product. [electronic resource] - International journal of biological macromolecules Nov 2015 - 387-95 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1879-0003

10.1016/j.ijbiomac.2015.08.020 doi


Antioxidants--chemistry
Basidiomycota--chemistry
Chromatography, Gas
Free Radical Scavengers--chemistry
Fungal Polysaccharides--chemistry
Hydrolysis
Hydroxyl Radical--antagonists & inhibitors
Oxidation-Reduction--drug effects
Spectroscopy, Fourier Transform Infrared