Effect of starter cultures and packaging methods on amino acid profile and eating quality characteristics of pork ham.
Gogoi, Protiva
Effect of starter cultures and packaging methods on amino acid profile and eating quality characteristics of pork ham. [electronic resource] - Journal of food science and technology Aug 2015 - 5329-34 p. digital
Publication Type: Journal Article
0022-1155
10.1007/s13197-014-1532-2 doi
Effect of starter cultures and packaging methods on amino acid profile and eating quality characteristics of pork ham. [electronic resource] - Journal of food science and technology Aug 2015 - 5329-34 p. digital
Publication Type: Journal Article
0022-1155
10.1007/s13197-014-1532-2 doi