Prolyl-specific peptidases for applications in food protein hydrolysis.

Mika, Nicole

Prolyl-specific peptidases for applications in food protein hydrolysis. [electronic resource] - Applied microbiology and biotechnology Oct 2015 - 7837-46 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review

1432-0614

10.1007/s00253-015-6838-0 doi


Food Technology
Fungal Proteins--chemistry
Hydrolysis
Insect Proteins--chemistry
Peptide Hydrolases--chemistry