Middle infrared stabilization of individual rice bran milling fractions.

Yılmaz, Neşe

Middle infrared stabilization of individual rice bran milling fractions. [electronic resource] - Food chemistry Jan 2016 - 179-185 p. digital

Publication Type: Journal Article

1873-7072

10.1016/j.foodchem.2015.05.094 doi


Fatty Acids, Nonesterified
Hydrolysis
Oryza--chemistry
Tocopherols--chemistry
Vitamin E