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Protein Oxidation--the Less Appreciated Sibling of Lipid Oxidation.

Xiong, Youling

Protein Oxidation--the Less Appreciated Sibling of Lipid Oxidation. [electronic resource] - Journal of food science Jul 2015 - iii p. digital

Publication Type: Editorial; Comment

ISSN: 1750-3841

Standard No.: 10.1111/1750-3841.12625 doi

Subjects--Topical Terms:
Animals
Diphosphates--chemistry
Meat--analysis
Myosins--chemistry
Oxygen--chemistry

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