Reactive Carbonyl Species Derived from Omega-3 and Omega-6 Fatty Acids.

Wang, Yu

Reactive Carbonyl Species Derived from Omega-3 and Omega-6 Fatty Acids. [electronic resource] - Journal of agricultural and food chemistry Jul 2015 - 6293-6 p. digital

Publication Type: Letter

1520-5118

10.1021/acs.jafc.5b02376 doi


Acrolein--chemistry
Aldehydes--chemistry
Fatty Acids, Omega-3--chemistry
Fatty Acids, Omega-6--chemistry
Linoleic Acid--chemistry
Lipid Peroxidation
Oxidation-Reduction
alpha-Linolenic Acid--chemistry