APA

Ranjbar Nedamani E., Sadeghi Mahoonak A., Ghorbani M. & Kashaninejad M. (20150703). Evaluation of antioxidant interactions in combined extracts of green tea (Camellia sinensis), rosemary (Rosmarinus officinalis) and oak fruit (Quercus branti). : Journal of food science and technology.

Chicago

Ranjbar Nedamani Elham, Sadeghi Mahoonak Alireza, Ghorbani Mohammad and Kashaninejad Mehdi. 20150703. Evaluation of antioxidant interactions in combined extracts of green tea (Camellia sinensis), rosemary (Rosmarinus officinalis) and oak fruit (Quercus branti). : Journal of food science and technology.

Harvard

Ranjbar Nedamani E., Sadeghi Mahoonak A., Ghorbani M. and Kashaninejad M. (20150703). Evaluation of antioxidant interactions in combined extracts of green tea (Camellia sinensis), rosemary (Rosmarinus officinalis) and oak fruit (Quercus branti). : Journal of food science and technology.

MLA

Ranjbar Nedamani Elham, Sadeghi Mahoonak Alireza, Ghorbani Mohammad and Kashaninejad Mehdi. Evaluation of antioxidant interactions in combined extracts of green tea (Camellia sinensis), rosemary (Rosmarinus officinalis) and oak fruit (Quercus branti). : Journal of food science and technology. 20150703.