Normal view MARC view ISBD view

A Novel cooked extruded lentils analog: physical and chemical properties.

Abu-Ghoush, Mahmoud

A Novel cooked extruded lentils analog: physical and chemical properties. [electronic resource] - Journal of food science and technology Jul 2015 - 4216-25 p. digital

Publication Type: Journal Article

ISSN: 0022-1155

Standard No.: 10.1007/s13197-014-1479-3 doi

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)