Supplementing fresh bovine colostrum with gut-active carbohydrates reduces passive transfer of immunoglobulin G in Holstein dairy calves.

Brady, M P

Supplementing fresh bovine colostrum with gut-active carbohydrates reduces passive transfer of immunoglobulin G in Holstein dairy calves. [electronic resource] - Journal of dairy science Sep 2015 - 6415-22 p. digital

Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't

1525-3198

10.3168/jds.2015-9481 doi


Animal Feed--analysis
Animals
Animals, Newborn
Cattle
Colostrum--chemistry
Diet--veterinary
Dietary Carbohydrates--pharmacology
Dietary Supplements
Female
Freezing
Gastrointestinal Tract--metabolism
Immunoglobulin G--blood
Linear Models
Male
Milk--chemistry
Sample Size
Wisconsin