APA

Rizzo V., Clifford M. N., Brown J. E., Siracusa L. & Muratore G. (20161213). Effects of processing on the polyphenol and phenolic acid content and antioxidant capacity of semi-dried cherry tomatoes (Lycopersicon esculentum M.). : Journal of the science of food and agriculture.

Chicago

Rizzo Valeria, Clifford Mike N, Brown Jonathan E, Siracusa Laura and Muratore Giuseppe. 20161213. Effects of processing on the polyphenol and phenolic acid content and antioxidant capacity of semi-dried cherry tomatoes (Lycopersicon esculentum M.). : Journal of the science of food and agriculture.

Harvard

Rizzo V., Clifford M. N., Brown J. E., Siracusa L. and Muratore G. (20161213). Effects of processing on the polyphenol and phenolic acid content and antioxidant capacity of semi-dried cherry tomatoes (Lycopersicon esculentum M.). : Journal of the science of food and agriculture.

MLA

Rizzo Valeria, Clifford Mike N, Brown Jonathan E, Siracusa Laura and Muratore Giuseppe. Effects of processing on the polyphenol and phenolic acid content and antioxidant capacity of semi-dried cherry tomatoes (Lycopersicon esculentum M.). : Journal of the science of food and agriculture. 20161213.