Extracts from red muscadine and cabernet sauvignon wines induce cell death in MOLT-4 human leukemia cells.
Mertens-Talcott, Susanne U
Extracts from red muscadine and cabernet sauvignon wines induce cell death in MOLT-4 human leukemia cells. [electronic resource] - Food chemistry Jun 2008 - 824-32 p. digital
Publication Type: Journal Article
0308-8146
10.1016/j.foodchem.2007.11.037 doi
Extracts from red muscadine and cabernet sauvignon wines induce cell death in MOLT-4 human leukemia cells. [electronic resource] - Food chemistry Jun 2008 - 824-32 p. digital
Publication Type: Journal Article
0308-8146
10.1016/j.foodchem.2007.11.037 doi