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Effect of skin contact on bound aroma and free volatiles of Listán blanco wine.

Rodrıguez-Bencomo, Juan J

Effect of skin contact on bound aroma and free volatiles of Listán blanco wine. [electronic resource] - Food chemistry Sep 2008 - 214-25 p. digital

Publication Type: Journal Article

ISSN: 0308-8146

Standard No.: 10.1016/j.foodchem.2008.01.037 doi

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