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Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate.

Xie, Zhengjun

Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate. [electronic resource] - Food chemistry Nov 2008 - 370-6 p. digital

Publication Type: Journal Article

ISSN: 0308-8146

Standard No.: 10.1016/j.foodchem.2008.03.078 doi

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