Inhibitory effects of α-Na8SiW11CoO40 on tyrosinase and its application in controlling browning of fresh-cut apples.
Chen, Bing-Nian
Inhibitory effects of α-Na8SiW11CoO40 on tyrosinase and its application in controlling browning of fresh-cut apples. [electronic resource] - Food chemistry Dec 2015 - 177-83 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1873-7072
10.1016/j.foodchem.2015.05.003 doi
Catechol Oxidase--antagonists & inhibitors
Enzyme Inhibitors--pharmacology
Food Preservation--methods
Fruit--chemistry
Maillard Reaction--drug effects
Malus
Monophenol Monooxygenase--antagonists & inhibitors
Tungsten Compounds--pharmacology
Inhibitory effects of α-Na8SiW11CoO40 on tyrosinase and its application in controlling browning of fresh-cut apples. [electronic resource] - Food chemistry Dec 2015 - 177-83 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1873-7072
10.1016/j.foodchem.2015.05.003 doi
Catechol Oxidase--antagonists & inhibitors
Enzyme Inhibitors--pharmacology
Food Preservation--methods
Fruit--chemistry
Maillard Reaction--drug effects
Malus
Monophenol Monooxygenase--antagonists & inhibitors
Tungsten Compounds--pharmacology