Normal view MARC view ISBD view

Extraction, chemical composition and antioxidant activity of flavonoids from Cyclocarya paliurus (Batal.) Iljinskaja leaves.

Xie, Jian-Hua

Extraction, chemical composition and antioxidant activity of flavonoids from Cyclocarya paliurus (Batal.) Iljinskaja leaves. [electronic resource] - Food chemistry Nov 2015 - 97-105 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

ISSN: 1873-7072

Standard No.: 10.1016/j.foodchem.2014.06.106 doi

Subjects--Topical Terms:
Antioxidants--chemistry
Flavonoids--chemistry
Juglandaceae--chemistry
Microwaves
Molecular Structure
Plant Extracts--chemistry
Plant Leaves--chemistry

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)