A new polyphenol, 1, 3-di-O-caffeoyl-5-O-(1-methoxyl-2-O-caffeoyl-4-maloyl)-quinic acid, isolated from cultured cells of Saussurea involucrata.
Zou, Xiao-Wei
A new polyphenol, 1, 3-di-O-caffeoyl-5-O-(1-methoxyl-2-O-caffeoyl-4-maloyl)-quinic acid, isolated from cultured cells of Saussurea involucrata. [electronic resource] - Chinese journal of natural medicines Apr 2015 - 295-8 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1875-5364
10.1016/S1875-5364(15)30017-0 doi
Antioxidants--chemistry
Cells, Cultured
Polyphenols--chemistry
Saussurea--chemistry
A new polyphenol, 1, 3-di-O-caffeoyl-5-O-(1-methoxyl-2-O-caffeoyl-4-maloyl)-quinic acid, isolated from cultured cells of Saussurea involucrata. [electronic resource] - Chinese journal of natural medicines Apr 2015 - 295-8 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1875-5364
10.1016/S1875-5364(15)30017-0 doi
Antioxidants--chemistry
Cells, Cultured
Polyphenols--chemistry
Saussurea--chemistry