APA

Hernández Á. R., Boada L. D., Mendoza Z., Ruiz-Suárez N., Valerón P. F., Camacho M., Zumbado M., Almeida-González M., Henríquez-Hernández L. A. & Luzardo O. P. (20170727). Consumption of organic meat does not diminish the carcinogenic potential associated with the intake of persistent organic pollutants (POPs). : Environmental science and pollution research international.

Chicago

Hernández Ángel Rodríguez, Boada Luis D, Mendoza Zenaida, Ruiz-Suárez Norberto, Valerón Pilar F, Camacho María, Zumbado Manuel, Almeida-González Maira, Henríquez-Hernández Luis A and Luzardo Octavio P. 20170727. Consumption of organic meat does not diminish the carcinogenic potential associated with the intake of persistent organic pollutants (POPs). : Environmental science and pollution research international.

Harvard

Hernández Á. R., Boada L. D., Mendoza Z., Ruiz-Suárez N., Valerón P. F., Camacho M., Zumbado M., Almeida-González M., Henríquez-Hernández L. A. and Luzardo O. P. (20170727). Consumption of organic meat does not diminish the carcinogenic potential associated with the intake of persistent organic pollutants (POPs). : Environmental science and pollution research international.

MLA

Hernández Ángel Rodríguez, Boada Luis D, Mendoza Zenaida, Ruiz-Suárez Norberto, Valerón Pilar F, Camacho María, Zumbado Manuel, Almeida-González Maira, Henríquez-Hernández Luis A and Luzardo Octavio P. Consumption of organic meat does not diminish the carcinogenic potential associated with the intake of persistent organic pollutants (POPs). : Environmental science and pollution research international. 20170727.