Prevalence of enterotoxigenic Staphylococcus aureus in organic milk and cheese in Tabriz, Iran.

Rahbar Saadat, Yalda

Prevalence of enterotoxigenic Staphylococcus aureus in organic milk and cheese in Tabriz, Iran. [electronic resource] - Iranian journal of microbiology Oct 2014 - 345-9 p. digital

Publication Type: Journal Article

ISSN: 2008-3289

Prevalence of enterotoxigenic Staphylococcus aureus in organic milk and cheese in Tabriz, Iran.

APA

Rahbar Saadat Y., Imani Fooladi A. A., Shapouri R., Hosseini M. M. & Deilami Khiabani Z. (20150407). Prevalence of enterotoxigenic Staphylococcus aureus in organic milk and cheese in Tabriz, Iran. : Iranian journal of microbiology.

Chicago

Rahbar Saadat Yalda, Imani Fooladi Abbas Ali, Shapouri Reza, Hosseini Mir Mohsen and Deilami Khiabani Zahra. 20150407. Prevalence of enterotoxigenic Staphylococcus aureus in organic milk and cheese in Tabriz, Iran. : Iranian journal of microbiology.

Harvard

Rahbar Saadat Y., Imani Fooladi A. A., Shapouri R., Hosseini M. M. and Deilami Khiabani Z. (20150407). Prevalence of enterotoxigenic Staphylococcus aureus in organic milk and cheese in Tabriz, Iran. : Iranian journal of microbiology.

MLA

Rahbar Saadat Yalda, Imani Fooladi Abbas Ali, Shapouri Reza, Hosseini Mir Mohsen and Deilami Khiabani Zahra. Prevalence of enterotoxigenic Staphylococcus aureus in organic milk and cheese in Tabriz, Iran. : Iranian journal of microbiology. 20150407.

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