Thermal degradation behavior of hypochlorite-oxidized starch nanocrystals under different oxidized levels.

Wei, Benxi

Thermal degradation behavior of hypochlorite-oxidized starch nanocrystals under different oxidized levels. [electronic resource] - Carbohydrate polymers Jun 2015 - 124-30 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1879-1344

10.1016/j.carbpol.2015.01.081 doi


Differential Thermal Analysis
Hot Temperature
Hypochlorous Acid--chemistry
Nanoparticles
Oxidation-Reduction
Starch--chemistry