Improved detection of β-N-methylamino-L-alanine using N-hydroxysuccinimide ester of N-butylnicotinic acid for the localization of BMAA in blue mussels (Mytilus edulis).
Andrýs, Rudolf
Improved detection of β-N-methylamino-L-alanine using N-hydroxysuccinimide ester of N-butylnicotinic acid for the localization of BMAA in blue mussels (Mytilus edulis). [electronic resource] - Analytical and bioanalytical chemistry May 2015 - 3743-50 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1618-2650
10.1007/s00216-015-8597-2 doi
Amino Acids, Diamino--analysis
Animals
Chromatography, Liquid--methods
Cyanobacteria Toxins
Esterification
Food Analysis--methods
Mass Spectrometry--methods
Mytilus edulis--chemistry
Nicotinic Acids--chemistry
Reproducibility of Results
Seafood
Sensitivity and Specificity
Succinimides--chemistry
Improved detection of β-N-methylamino-L-alanine using N-hydroxysuccinimide ester of N-butylnicotinic acid for the localization of BMAA in blue mussels (Mytilus edulis). [electronic resource] - Analytical and bioanalytical chemistry May 2015 - 3743-50 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1618-2650
10.1007/s00216-015-8597-2 doi
Amino Acids, Diamino--analysis
Animals
Chromatography, Liquid--methods
Cyanobacteria Toxins
Esterification
Food Analysis--methods
Mass Spectrometry--methods
Mytilus edulis--chemistry
Nicotinic Acids--chemistry
Reproducibility of Results
Seafood
Sensitivity and Specificity
Succinimides--chemistry