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Research on food and nutrition characteristics of conjugated fatty acids.

Tsuduki, Tsuyoshi

Research on food and nutrition characteristics of conjugated fatty acids. [electronic resource] - Bioscience, biotechnology, and biochemistry 2015 - 1217-22 p. digital

Publication Type: Journal Article; Review

ISSN: 1347-6947

Standard No.: 10.1080/09168451.2015.1027656 doi

Subjects--Topical Terms:
Antioxidants--chemistry
Food Analysis
Humans
Linoleic Acids, Conjugated--chemistry
Oxidation-Reduction--drug effects
Triglycerides--chemistry

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