Generation and identification of anti-inflammatory peptides from bovine β-casein using enzyme preparations from cod and hog.

Altmann, Karina

Generation and identification of anti-inflammatory peptides from bovine β-casein using enzyme preparations from cod and hog. [electronic resource] - Journal of the science of food and agriculture Feb 2016 - 868-77 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

1097-0010

10.1002/jsfa.7159 doi


Amino Acid Sequence
Animals
Anti-Inflammatory Agents--metabolism
Caseins--metabolism
Cattle
Cell Line
Chymotrypsin--metabolism
Food-Processing Industry
Gadus morhua
Humans
Hydrolysis
Industrial Waste
Molecular Sequence Data
Peptide Fragments--chemistry
Peptides--chemistry
Serine Endopeptidases--metabolism
Swine
Trypsin--metabolism