The effects of UV radiation during the vegetative period on antioxidant compounds and postharvest quality of broccoli (Brassica oleracea L.).

Topcu, Yasin

The effects of UV radiation during the vegetative period on antioxidant compounds and postharvest quality of broccoli (Brassica oleracea L.). [electronic resource] - Plant physiology and biochemistry : PPB Aug 2015 - 56-65 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1873-2690

10.1016/j.plaphy.2015.02.016 doi


Antioxidants--metabolism
Brassica--metabolism
Dose-Response Relationship, Radiation
Ultraviolet Rays