The effects of UV radiation during the vegetative period on antioxidant compounds and postharvest quality of broccoli (Brassica oleracea L.).
Topcu, Yasin
The effects of UV radiation during the vegetative period on antioxidant compounds and postharvest quality of broccoli (Brassica oleracea L.). [electronic resource] - Plant physiology and biochemistry : PPB Aug 2015 - 56-65 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1873-2690
10.1016/j.plaphy.2015.02.016 doi
Antioxidants--metabolism
Brassica--metabolism
Dose-Response Relationship, Radiation
Ultraviolet Rays
The effects of UV radiation during the vegetative period on antioxidant compounds and postharvest quality of broccoli (Brassica oleracea L.). [electronic resource] - Plant physiology and biochemistry : PPB Aug 2015 - 56-65 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1873-2690
10.1016/j.plaphy.2015.02.016 doi
Antioxidants--metabolism
Brassica--metabolism
Dose-Response Relationship, Radiation
Ultraviolet Rays