Sensitive determination of Amaranth in drinks by highly dispersed CNT in graphene oxide "water" with the aid of small amounts of ionic liquid.

Wang, Meiling

Sensitive determination of Amaranth in drinks by highly dispersed CNT in graphene oxide "water" with the aid of small amounts of ionic liquid. [electronic resource] - Food chemistry Jul 2015 - 318-24 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1873-7072

10.1016/j.foodchem.2015.01.143 doi


Amaranth Dye
Beverages--analysis
Food Analysis
Graphite--metabolism
Ionic Liquids--metabolism
Nanotubes, Carbon
Water--chemistry