Effect of incorporation of fermented bamboo shoot on physicochemical and microbial quality of pork pickle.

Chavhan, D M

Effect of incorporation of fermented bamboo shoot on physicochemical and microbial quality of pork pickle. [electronic resource] - Journal of food science and technology Feb 2015 - 1223-7 p. digital

Publication Type: Journal Article

0022-1155

10.1007/s13197-013-1082-z doi