Bioactive amines in soy sauce: validation of method, occurrence and potential health effects.

Guidi, Letícia Rocha

Bioactive amines in soy sauce: validation of method, occurrence and potential health effects. [electronic resource] - Food chemistry Jul 2012 - 323-8 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1873-7072

10.1016/j.foodchem.2012.01.033 doi


Amines--chemistry
Biogenic Amines
Humans
Reproducibility of Results
Soy Foods--analysis