Study of combined effect of proteins and bentonite fining on the wine aroma loss.

Vincenzi, Simone

Study of combined effect of proteins and bentonite fining on the wine aroma loss. [electronic resource] - Journal of agricultural and food chemistry Mar 2015 - 2314-20 p. digital

Publication Type: Journal Article

1520-5118

10.1021/jf505657h doi


Bentonite--analysis
Chitinases--analysis
Odorants--analysis
Plant Proteins--analysis
Volatile Organic Compounds--analysis
Wine--analysis