Thixotropic properties of normal potato starch depending on the degree of the granules pasting.

Sikora, Marek

Thixotropic properties of normal potato starch depending on the degree of the granules pasting. [electronic resource] - Carbohydrate polymers May 2015 - 254-64 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1879-1344

10.1016/j.carbpol.2014.12.059 doi


Rheology
Solanum tuberosum--chemistry
Starch--chemistry
Viscosity