Dipeptidase activity and growth of heat-treated commercial dairy starter culture.

Garbowska, Monika

Dipeptidase activity and growth of heat-treated commercial dairy starter culture. [electronic resource] - Applied biochemistry and biotechnology Mar 2015 - 2602-15 p. digital

Publication Type: Journal Article

1559-0291

10.1007/s12010-014-1453-6 doi


Bacterial Proteins--chemistry
Cheese--analysis
Dipeptidases--chemistry
Fermentation
Hot Temperature
Lactococcus lactis--chemistry
Leuconostoc--chemistry