Contribution of SO2 to antioxidant potential of white wine.

Abramovič, Helena

Contribution of SO2 to antioxidant potential of white wine. [electronic resource] - Food chemistry May 2015 - 147-53 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1873-7072

10.1016/j.foodchem.2014.11.030 doi


Antioxidants--pharmacology
Biphenyl Compounds--chemistry
Hydrogen-Ion Concentration
Molybdenum--chemistry
Phenols--chemistry
Picrates--chemistry
Sulfur Dioxide--analysis
Tungsten Compounds--chemistry
Wine--analysis