De novo synthesis of amino acids during the maillard reaction: qTOF/ESI mass spectrometric evidence for the mechanism of Akabori transformation.
Nashalian, Ossanna
De novo synthesis of amino acids during the maillard reaction: qTOF/ESI mass spectrometric evidence for the mechanism of Akabori transformation. [electronic resource] - Journal of agricultural and food chemistry Jan 2015 - 328-34 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1520-5118
10.1021/jf5051975 doi
Amino Acids--chemical synthesis
Copper--chemistry
Glycine--chemistry
Maillard Reaction
Models, Chemical
Molecular Structure
Spectrometry, Mass, Electrospray Ionization
Tandem Mass Spectrometry
De novo synthesis of amino acids during the maillard reaction: qTOF/ESI mass spectrometric evidence for the mechanism of Akabori transformation. [electronic resource] - Journal of agricultural and food chemistry Jan 2015 - 328-34 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1520-5118
10.1021/jf5051975 doi
Amino Acids--chemical synthesis
Copper--chemistry
Glycine--chemistry
Maillard Reaction
Models, Chemical
Molecular Structure
Spectrometry, Mass, Electrospray Ionization
Tandem Mass Spectrometry