Detection and molecular typing of Clostridium perfringens isolates from beef, chicken and turkey meats.

Aras, Zeki

Detection and molecular typing of Clostridium perfringens isolates from beef, chicken and turkey meats. [electronic resource] - Anaerobe Apr 2015 - 15-17 p. digital

Publication Type: Journal Article

1095-8274

10.1016/j.anaerobe.2014.11.004 doi


Animals
Cattle
Chickens
Clostridium perfringens--classification
Endotoxins--genetics
Food Microbiology
Meat--microbiology
Molecular Typing
Turkeys