Exposure assessment of 3-monochloropropane-1, 2-diol esters from edible oils and fats in China.
Li, Chang
Exposure assessment of 3-monochloropropane-1, 2-diol esters from edible oils and fats in China. [electronic resource] - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association Jan 2015 - 8-13 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1873-6351
10.1016/j.fct.2014.10.003 doi
Adolescent
Adult
Child
China
Consumer Product Safety
Dietary Fats--analysis
Female
Food Contamination--analysis
Food Safety
Gas Chromatography-Mass Spectrometry
Humans
Male
Middle Aged
Plant Oils--chemistry
Young Adult
alpha-Chlorohydrin--adverse effects
Exposure assessment of 3-monochloropropane-1, 2-diol esters from edible oils and fats in China. [electronic resource] - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association Jan 2015 - 8-13 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1873-6351
10.1016/j.fct.2014.10.003 doi
Adolescent
Adult
Child
China
Consumer Product Safety
Dietary Fats--analysis
Female
Food Contamination--analysis
Food Safety
Gas Chromatography-Mass Spectrometry
Humans
Male
Middle Aged
Plant Oils--chemistry
Young Adult
alpha-Chlorohydrin--adverse effects