Endogenous proteolytic enzymes--a study of their impact on cod (Gadus morhua) muscle proteins and textural properties in a fermented product.

Yang, Fang

Endogenous proteolytic enzymes--a study of their impact on cod (Gadus morhua) muscle proteins and textural properties in a fermented product. [electronic resource] - Food chemistry Apr 2015 - 551-8 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1873-7072

10.1016/j.foodchem.2014.09.086 doi


Animals
Cathepsin B--metabolism
Cathepsin L--metabolism
Electrophoresis, Polyacrylamide Gel
Fermentation
Food Storage
Gadus morhua--metabolism
Gels--chemistry
Hydrogen-Ion Concentration
Muscle Proteins--metabolism
Peptide Hydrolases--metabolism
Proteolysis
Temperature