Quantitative determination of bromine and iodine in food samples using ICP-MS.

Nguyen, Thi Kim Dzung

Quantitative determination of bromine and iodine in food samples using ICP-MS. [electronic resource] - Analytical sciences : the international journal of the Japan Society for Analytical Chemistry 2014 - 1089-92 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1348-2246

10.2116/analsci.30.1089 doi


Bromine--analysis
Calibration
Food Analysis--methods
Food Contamination--analysis
Iodine--analysis
Limit of Detection
Linear Models
Mass Spectrometry
Plants--chemistry
Reference Standards