Quantitative determination of bromine and iodine in food samples using ICP-MS.
Nguyen, Thi Kim Dzung
Quantitative determination of bromine and iodine in food samples using ICP-MS. [electronic resource] - Analytical sciences : the international journal of the Japan Society for Analytical Chemistry 2014 - 1089-92 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1348-2246
10.2116/analsci.30.1089 doi
Bromine--analysis
Calibration
Food Analysis--methods
Food Contamination--analysis
Iodine--analysis
Limit of Detection
Linear Models
Mass Spectrometry
Plants--chemistry
Reference Standards
Quantitative determination of bromine and iodine in food samples using ICP-MS. [electronic resource] - Analytical sciences : the international journal of the Japan Society for Analytical Chemistry 2014 - 1089-92 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1348-2246
10.2116/analsci.30.1089 doi
Bromine--analysis
Calibration
Food Analysis--methods
Food Contamination--analysis
Iodine--analysis
Limit of Detection
Linear Models
Mass Spectrometry
Plants--chemistry
Reference Standards